Luxembourg Men National Team 2014

U22U20/21U18/19U16/17
Check also Women National Team

Luxembourg National Team 2014
Starting five
#s#
Tom Schumacher
Schumacher
Pitt Koster
Koster
Christopher Jones
Jones
Alexandre Rodenbourg
Rodenbourg
Jairo Delgado
Delgado
#e#5
4Tom Schumacher 190-PG-87 T71 Luxembourg
5Pitt Koster 182-PG-89 Soleuvre Luxembourg
6Raul Birenbaum 182-SG-89 Contern Luxembourg
8Christopher Jones 186-G-90 Contern Luxembourg
9Eric Jeitz 191-G-86 Amicale Luxembourg
10Patrick Arbaut 181-G-87 Sparta Luxembourg
11Bob Melcher 189-G-94 Amicale Luxembourg
12Alexandre Rodenbourg 202-C-91 Basket Esch Luxembourg
22Jean Kox 196-F-90 Musel Pikes Luxembourg
23Jairo Delgado 188-G/F-85 Etzella Luxembourg
24Thomas Grun 198-F-95 Soleuvre Luxembourg
30Dominique Benseghir 183-PG-85 Soleuvre Luxembourg
31Alex Laurent 196-PF-93 Amicale Luxembourg


Franck Meriguet Head Coach Basket Esch Luxembourg

Jerome Altmann Assistant Musel Pikes Luxembourg

Amadeo Dias Assistant Etzella Luxembourg


European Championships (2014)
  Field Goals Rebounds  
# Name G min fgm-a   3pm-a  % ftm-a   off def tot ast pf st bs to pts
23 Ferreira Delgado, Jairo 6 28 60.0% 25.9% 100.0% 0.5 1.5 2.0 1.8 2.2 1.3 0.0 2.0 9.0
4 Schumacher, Tom 6 27 40.7% 41.7% 69.2% 0.5 1.3 1.8 1.7 2.8 1.2 0.0 3.3 10.2
8 Jones, Christopher 6 24 70.4% 21.4% 73.3% 1.5 3.0 4.5 2.2 1.3 1.8 0.0 3.2 11.2
6 Birenbaum, Raul 6 22 50.0% 45.5% 60.0% 0.3 2.0 2.3 1.7 1.5 0.0 0.0 0.8 7.2
12 Rodenbourg, Alexandre 6 22 47.6% 36.4% 66.7% 0.3 1.5 1.8 0.7 3.0 0.8 0.0 1.3 6.0
31 Laurent, Alex 6 20 36.1% 25.0% 75.0% 0.5 0.8 1.3 0.3 2.3 0.5 0.2 1.3 8.8
10 Arbaut, Patrick 6 17 58.8% 40.0% 0.0% 0.5 1.7 2.2 0.2 1.7 0.7 0.0 1.5 5.3
22 Kox, Jean 6 14 14.3% 16.7% 33.3% 0.5 0.5 1.0 0.3 2.0 0.2 0.0 0.3 1.0
11 Melcher, Bob 5 15 57.1% 11.1% 71.4% 0.4 1.0 1.4 0.4 0.4 0.4 0.0 0.8 4.8
5 Koster, Pitt 5 12 28.6% 0.0% 0.0% 0.6 0.4 1.0 1.0 0.4 0.2 0.0 1.8 0.8
30 Benseghir, Dominique 4 3 0.0% 0.0% 0.0% 0.0 0.0 0.0 0.3 0.0 0.0 0.0 0.3 0.0
24 Grun, Thomas 3 7 50.0% 0.0% 100.0% 0.0 0.0 0.0 0.3 0.3 0.0 0.0 0.7 2.3