British Men National Team 2026

U22U20/21U18/19U16/17
Check also Women National Team
Starting five
#s#
Gabriel Olaseni
Olaseni
Luke Nelson
Nelson
Akwasi Yeboah
Yeboah
Myles Hesson
Hesson
Carl Wheatle
Wheatle
#e#5
0Gabriel Olaseni 208-C-1991 Mersin Spor Turkey
5Amin Adamu 194-G/F-1997 London L. United Kingdom
6Luke Nelson 191-G-1995 Sopron KC Hungary
7Jelani Watson-Gayle 184-PG-1998 Cherno More Bulgaria
11Joshua Uduje 196-G-2002 Saint-Chamond France
13Jubrile Belo-Osagie 204-C/F-1998 Promitheas Greece
15Akwasi Yeboah 198-SF-1997 Trabzonspor Turkey
22Myles Hesson 198-F-1990 Mykonos Greece
24Carl Wheatle 200-F-1998 Venezia Italy
30Daniel Akin 206-C-1998 Kolossos Greece
31Deane Williams 203-PF-1996 London L. United Kingdom
32Patrick Whelan 195-G-1996 Szombathely Hungary

Marc Steutel Head Coach Newcastle E. United Kingdom
Alberto Lorenzo Assistant Estudiantes Spain


World Cup Qualifying Round (2026)
  Field Goals Rebounds  
# Name G min fgm-a   3pm-a  % ftm-a   off def tot ast pf st bs to pts
24 Wheatle, Carl 4 32 65.4% 42.1% 87.5% 1.3 2.3 3.5 3.0 1.5 1.5 1.0 1.5 16.3
22 Hesson, Myles 4 29 34.6% 36.8% 61.9% 2.0 5.0 7.0 1.8 1.8 0.8 0.8 2.3 13.0
15 Yeboah, Akwasi 4 26 37.5% 33.3% 66.7% 0.8 4.3 5.0 2.0 3.5 1.8 0.3 1.8 8.8
0 Olaseni, Gabriel 4 21 47.6% 0.0% 80.0% 1.0 2.0 3.0 1.8 3.8 0.5 0.0 1.5 6.0
6 Nelson, Luke 4 21 37.5% 26.7% 50.0% 0.3 1.3 1.5 1.3 3.0 1.0 0.0 2.0 4.8
5 Adamu, Amin 4 12 33.3% 28.6% 75.0% 0.3 0.8 1.0 0.8 2.5 0.5 0.0 0.5 3.3
30 Akin, Daniel 4 11 83.3% 0.0% 71.4% 1.0 1.8 2.8 0.3 1.0 0.0 0.0 0.5 5.0
13 Belo-Osagie, Jubrile 4 10 55.6% 0.0% 75.0% 1.5 1.3 2.8 0.3 2.5 0.8 0.5 0.3 3.3
7 Watson-Gayle, Jelani 3 11 33.3% 40.0% 100.0% 0.0 0.3 0.3 1.7 1.0 0.3 0.0 0.3 4.0
1 Ellis, Quinn 2 31 52.9% 40.0% 84.6% 0.5 2.0 2.5 7.0 2.0 2.5 0.0 2.5 17.5
31 Williams, Deane 2 17 75.0% 40.0% 25.0% 1.5 0.5 2.0 0.0 1.0 0.5 0.0 1.5 6.5
3 Henry-McCalla, Kayne 2 15 25.0% 0.0% 100.0% 1.0 2.0 3.0 0.0 3.0 0.0 0.0 0.0 2.0
9 Uduje, Joshua 2 6 50.0% 0.0% 0.0% 0.0 0.5 0.5 0.0 1.5 0.0 0.0 0.0 1.0
32 Whelan, Patrick 1 9 0.0% 33.3% 0.0% 0.0 0.0 0.0 1.0 4.0 0.0 0.0 0.0 3.0